separators are similar to milk foam of a stack of conical discs in a separation vessel and rotates at a high speed by an electric motor. The separator is a unit that most milk fat is removed by centrifugal force. The main components of the separation energy to drill a bowl, a toothed wheel and the shaft, an inlet and outlet products of products of cream and skimmed milk, for more information visit: cream separator. The separator has a socket in which carried out a large number of cone-shaped discs, between each pair having a very small area of not more than 0.5 mm. Since the milk container is divided into these spaces between the panes, it is immediately exposed to excessive force. Although the fat and skim milk centrifugal force is exposed influence the difference in specific gravity of the heaviest part (skimmed milk), which is stronger than the bottom (fourth), so that the skimmed milk are forced around the periphery, while the thickness moved to the central axis. Skimmed milk and cream colored walls both vertically in the basin and are controlled separately by different outcomes.
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